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Certification
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044600 Requisition #

Key Purpose:

 

The Title Holder will be responsible for conducting Food Audit. Provide highest quality service to customers to maintain client satisfaction and maximize profit. Build and proactively manage trust relationships with customers.

 

Required Skills:

  • Out of 5 years work experience in food processing 2 years must have experience in Quality department and has knowledge of Quality management system
  • Technical Knowledge on the food sector audited
  • Analytical capability and prompt decision making capability
 

Other Job Responsibilities:

  • Audit preparation – Collection of PWS, right formats, standards etc
  • Executing audit
  • Audit report preparation
  • Responding to technical queries.
  • Sending Audit Packs to Certifying office within stated timeline
  • Submission of Updated Audit Logs
  • Conducting Trainings
  • Nos. of audit man-days employed in audits and trainings
  • Turnaround time of sending audit packs to certifying office post audits
  • Technical accuracy as per guidelines of audits packs
  • Client Satisfaction

Qualification:
 
  • Essential:

Graduate/ Post Graduate in Food Science (having specialization in Food Microbiology, Food Processing fundamentals and Food Chemistry including food analysis) Desirable: Sound food industry work experience (minimum 5 years) with knowledge/ experience in implementing food safety management systems with good Communication Skills, pleasing personality and proficient in computer usage.

  • Desirable:

Technological Graduate/ Post Graduate in Food Science, Microbiology with lead auditor certification for any management service, three days course on HACCP. 


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