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Certification
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044488 Requisition #

Key Purpose:

 

The Title Holder will be responsible for developing technical training material and conduct training. Provide highest quality service to customers to maintain client satisfaction and maximize profit. Build and proactively manage trust relationships with customers.

 

Required Skills:

  • Candidate must be a IRCA approved Certified Lead Auditor in ISO 22000 or FSSC 22000.
  • BRC Certified Auditor would be an added advantage.
  • Delivering Lead Auditor, Internal Auditor and customized training pertaining to Food Sector like ISO/FSSC 22000, FSMS, BRC, PCQI, Food Defense, FosTAC.
  • Must have minimum of 5 years of experience in the required field.
  • Must have done minimum 50 Man-Days of Third Party Audit’s & must possess Audit logs.
  • Technical Knowledge on the food sector audited
  • Ability to conduct training with confidence
  • Excellent interpersonal and communication

Other Job Responsibilities:

  • Course pack evaluation and submission on timely basis
  • Responding to technical queries.
  • Courseware development for customized courses when not training.
  • Candidate should be competent enough to independently handle training immediately. And must be willing to travel extensively. 

Qualification:
  • Essential: Graduate/ Post Graduate in Food Science (having specialization in Food Microbiology, Food Processing fundamentals and Food Chemistry including food analysis)

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